Experience Gemütlichkeit

The Oracle Decrees: You shall enjoy this dark German-style wheat ale! Our Dunkelweizen has a toasty wheat character with mild caramel richness, and features classic clove spice and banana fruitiness.

Squeegee Master is light-bodied and refreshing. Inspired by traditional German Gose, Squeegee Master showcases balanced salinity and a characterful coriander flavor throughout. Bright brine and a lemony-tart flavor hit your pallet immediately and linger pleasantly. This is one beer that begs you to take another sip with a pretty awesome back story.

Silver Century Abbey Quadruple brings big, rich aromas of figs and dates candied with nutmeg and mace w/ a generous measure of rum. Deep flavors of dates, figs and raisins are backed by rich malt and a pleasing, lingering alcohol warmth. This 11.2% quad is perfect for any time, but may reach it’s pinnacle as a part of your holiday dinner dessert.

Rich, malty, and deeply roasty without tasting burnt, Endless Odyssey is worth an epic journey. Perfect for a long evening with a kindred spirit.

Brewed for the now postponed Brewer’s Ball to support the Cystic Fibrosis Foundation, our new hazy IPA is a real crowd pleaser! Brewed with Lemondrop, Amarillo and El Dorado hops, this hazy juice bomb features flavors of candied orange and lemon peel, mango and apricot with some pepper and spice in the finish

DEUS EX MACHINA was brewed to celebrate Silver Branch’s first anniversary! DEUS EX showcases a soft mouthfeel blended with bitterness for structure. Aromas and flavors of ripe pineapple, tropical fruit cup, and faint pine with a sweet floral backdrop. Dry-hopped with Lorel, Azacca, Idaho Gem, El Dorado, and Cashmere

This beguiling and fruity Belgian-style ale is replete with raisin, date, and caramelized sugar flavors. Approachable and super drinkable, it is worth every penny of a King’s Ransom

Take Chronicle and whole light-roasted Ceremony Coffee beans and get a roasty, rich stout with fruity coffee flavor throughout. What could be better?

The women of Silver Branch are superhuman at creating amazing beer experiences! They brewed Power Boots Dry-Hopped Pilsner with the 2020 Pink Boots hop blend to celebrate the Pink Boots Society’s mission of inspiring and encouraging female beer professionals in the craft beer world!

The Pink Boots Hop blend features Azacca, El Dorado, Idaho Gem and Loral hops, lending tropical, citrus and piney aromatic qualities to this delicious Dry-Hopped Pilsner!

Chronicle’s smooth and roasty malt. A heady aroma and flavor of vanilla-spice imparted from a long rest in Sagamore Spirit Rye barrels. Originally released on November 27, 2019, one of the last kegs from our cellar has emerged. Enough said.

A traditional German Weizen yeast gives our wheat beer complex flavors of banana and clove, while finishing crisp and satisfying. Pour one today, and one tomorrow, to help you maintain your own personal Cloud Nine.

After earning his M.D. and Ph. D, Juicy turned to his life’s true work: having fun in the sun and spreading good vibes! Like a beer-loving Midas, he can’t help but transform everything he touches, leaving Gemütlichkeit and chill goodwill in his wake. Dr. Juicy’s orders: treat yourself to a tropical breeze of citrus aromas and notes of sweet, tangy fruit with this delicious juicy IPA.

The pale bock beer will electrify your taste buds! Brewed with Pilsner, Vienna, and pale caramel malts and all Tettnang hops, this malty spring lager is brewed to celebrate the lengthening days and the emergence of all your favorite springtime flowers.

A classic west-coast India Pale Ale hop combo of Columbus, Simcoe, Amarillo, and Citra create a floral and citrus aroma. The bitterness is pretty pronounced with a very pithy and resinous finish. The robust malt character keeps it balanced. Brewed from a recipe created by local homebrewer Charlie Harr in collaboration as part of a homebrew competition co-sponsored by Pizzeria Paradiso.

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Hopped with Amarillo, Centennial, Comet & El Dorado. This west-coast double IPA is fermented with Kölsch yeast that lends just a little bit of fruity esters and helps to crisp up the body a bit. Notes of orange, grapefruit, and pineapple tag along with a floral, resinous hoppy bitterness.  Lightly toasted malt character and a little wheat adds to a rich mouthfeel.

Brewed with our friends Bunnyman Brewing in Fairfax, VA, this medium-plus bodied amber lager showcases a rich malt base that shines with notes of honey, and fruitcake. Hopped with Hallertauer Mittelfrüh and Saphir to add a floral and tea like character.

A blond, bitter, hoppy table beer that is very dry and highly carbonated. The aggressive fruity-spicy Belgian yeast character and high bitterness is forward in the balance, with a soft, supportive grainy-sweet malt palate, and a spicy-floral hop profile.

Brewed in our Warrenton location, come try out newest collaboration with Altered Subs Brewery. This crisp and clean pils with a lovely balance between matzah-like malt and floral noble hops.

This beer balances bitterness, and sweetness. The extracts from cascade and centennial keep the palate dry, citrusy and slightly earthy with notes of pine and floralness. Overall this beer is a great hop forward beer for anyone who wants something not too bitter, not too sweet, not too hazy or juicy, but just right.

Mundo Especial is a crisp and refreshing light Mexican-style lager, brewed to be a perfectly balanced thirst quencher.

Our tart gose with cherry and lime is the perfect companion to DC’s famous cherry blossoms. It features floral notes of hibiscus and elderflower that compliment the fruit and the touch or coriander and Himalayan pink salt.

A blond, bitter, hoppy table beer that is very dry and highly carbonated. The aggressive fruity-spicy Belgian yeast character and high bitterness is forward in the balance, with a soft, supportive grainy-sweet malt palate, and a spicy-floral hop profile.

Grab your Power Boots for a hazy adventure – packed with tropical fruit flavors and aromas from this year’s Pink Boots hop blend. It will have you saving the world before bedtime!

A black beer with a pronounced roasted flavor, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry. The roasted flavor can be dry and coffee-like to somewhat chocolaty. Draught versions typically are creamy from a nitro pour.

Replete with rich malt and smooth roast flavors, Endless Odyssey is worth an epic voyage to the ends of the earth and back. Enjoy this dark and heady stout with your crew.

From coast to coast this beer brings aromas of pine needles and fresh citrus, with a medium body and hints of grapefruit pith & tangerine sweetness to keep it crushable.

Traditionally brewed with a decoction mash and naturally carbonated, our “half-dark” Czech-style Amber Lager is crisp and complex. Featuring a blend of spicy and floral Kazbek and Zatck hops with a rich and toasty malt character, this is the pivo you’ve been searching for.

The third beer brewed at Warrenton Station! Reddish, amber in color – this red India Pale Ale gives off a ton of fruitier notes and sweetness. Aromas and flavors of dehydrated orange, prune, golden raisins, and toffee.

We brewed our crisp rice lager to celebrate the 50th Anniversary of the Endangered Species Act. This landmark legislation helps to preserve species and their habitats.

It’s time for a big, brash India Pale Ale. Cosmic Frost delivers a punch of Centennial hop flavor. With this fruity-piney hop sensation in your glass, you’ll hope that spring never does arrive!

Fletcher’s Finest is a balanced brown ale. Its nutty, toffee aroma with toasted malt finish hits the mark every time.

Rich black in color – this standard porter is chocolate forward with plenty of notes of roastiness and maltiness. The chocolate sweetness cuts through the bitterness to make this beer not too sweet, not too bitter, but just right!

We teamed up with our friends at Motorkat to brew this well-balanced pale, featuring soft floral notes and biscuity toastiness, then finishing with a touch of stone fruit sweetness. Enjoy it with other cool cats.

Our tart gose features floral notes of rose hips and raspberries that compliment the touch of coriander and Himalayan pink salt. Be sure to stop and smell the roses!

The gnomes have taken the high seas! Grab a Gnome de Guerre and pour this golden treasure into your favorite (drinking) vessel. Born of a traditional Belgian yeast, and boasting a cache of Czech hops with a touch of lingering sweetness, our Belgian-style tripel is a treat for any tankard.

Under cover of darkness, the gnomes brew their secret recipe for a beguiling wit. Whispering notes of citrus and coriander among a stealthy mix of untold spices, they work their arcane craft to bring some good into the world. You’ll enjoy the labors of these diminutive brewers, even if you don’t gno’em.

It’s time to raise the cup! Featuring coriander, orange peel, and a blend of secret spices, this easy-drinking wit is perfect for enjoying while you watch the game with your mates.

Cosmic Harvest is a hoppy bitter IPA with a touch of rye. This IPA is dry-hopped with Amarillo, Centennial and Sterling hops. Find your space, enjoy the voyage.

This approachable iteration of our West Coast series is dry-hopped with Centennial, Cascade and Chinook and is packed with classic notes of pine and grapefruit. Cosmic Wave is hoppy and bitter with a dry-yet-malty finish to keep you coming back for more.

Using a traditional Kölsch yeast and brewing techniques, Umlaut Love pays homage to Cologne’s storied Kölsch legacy. Umlaut Love’s delicate body, mild fruit flavors, and subtle white wine finish from the unique Kölsch yeast make it a perfect summertime beer.

This approachable iteration of our West Coast series is dry-hopped with Centennial, Cascade and Chinook and is packed with classic notes of pine and grapefruit. Cosmic Wave is hoppy and bitter with a dry-yet-malty finish to keep you coming back for more.

Our tart gose with cherry and lime is the perfect companion to DC’s famous cherry blossoms. It features floral notes of hibiscus and elderflower that compliment the fruit and the touch or coriander and Himalayan pink salt.

Gnomes love a friendly rolling race, which inspired them to roll together the lemongrass and clove esters from Belgian yeast with citrus and stone fruit notes from Amarillo and Zamba hops, then round things out with white grape and floral notes from Motueka dry hops. This crisp and effervescent Beligian-style IPA (or Hoppy Saison) is mildly bitter and complexly fruity with a nice dry finish.

Amerigo Vespucci unwittingly gave rise to lager by bringing a cold-tolerant Patagonian yeast home to hybridize with Eurasian brewing yeast. We brewed Vespucci as a crisp, classic German Pilsner with a decidedly non-traditional small dry hop addition. Happy exploring!

Buckle up your Power Boots, our Double India Pale Ale features the 2023 Pink Boots Society hop blend – Loral, Ekuanot, and an experimental varietal. This epic version opens with a juicy powerhouse of tropical fruit notes and finishes with stone fruits and lingering floral flavors. Power Boots will take you on a complex flavor adventure.

At the dawn of the Craft Beer Revolution brewers shocked drinkers with highly hopped and bitter West Coast India Pale Ale. Dry-hopped with Comet, Cosmic Dawn is hoppy with a dry-yet-malty finish to keep you coming back for more.

Ceremonially released each year to brighten the last few months of winter, Doppelbock is the “liquid bread” enjoyed in Bavaria during Lent. Branchinator is a strong amber lager brewed in the classic Munich tradition to be doubly rich and malty. Enjoy a glass with some of your favorite folks!

Sometimes you just know that there’s another version of yourself out there. This Pale Doppelbock celebrates Silver Branch and Old Ox breweries having found our Doppelgänger. To commemorate our new partnership, we created DoppelGäng using two different malts and two different hops. Grab a can (or two) and celebrate with us!

Gnomenclature was designed by the most advanced Gnomic scientists! They calculated that oat, spelt, wheat, and Pilsner malts, Hallertau Blanc hops, and a blend of two traditional Belgian Saison yeasts would result in the epitome of deliciousness. Gnomic statisticians recently determined that the probability of you finding this beer tasty is 100%.

An Irish dry stout that tips its hat to the British Isle’s brewing style. Light bodied with hints of light roast cold brew coffee with a creamy mouthfeel.

This gigantic Imperial India Pale Ale is an enormously flavorful juice monster. Bringing seismic levels of tropical and citrus notes, Monster City packs a powerful punch. Welcome to town.

Dr. Pennybags is the second leg of our collaborative series with fellow Maryland Brewery, Liquidity Aleworks. This hazy triple India Pale Ale has notes of citrus stone fruit and unripe mango and is double dry-hopped with Citra and Motueka hops.

You don’t have to travel across the globe to enjoy the game with this easy-drinking amber lager. Chasing the Cup features pilsner and Munich malts with a touch of Bavarian hops,

Stout / 7.2% ABV / 3/4 Pint

Chronicle delivers a smooth, roasted malt character that is reminiscent of rich chocolate, caramel and coffee. Sit back, take a sip and enjoy this well balanced stout.

Travel Channel and Silver Branch invite you to Fear the Ungnome. This Belgian-style golden ale is bright with effervescent body and fruit notes that can guide you to new realms of taste adventure. It’s so good, it’s scary. For more chills, watch Ghostober with new premieres all month long on Travel Channel and streaming on discovery+

Enjoy a flight of some of our favorite East Coast and West Coast India Pale Ales including: LOVE MACHINE, DR. JUICY, CLIMBING HIGH, IT’S GOING SWIMMINGLY, COSMIC SUMMER, and COSMIC FALL

Amerigo Vespucci unwittingly gave rise to lager by bringing a cold-tolerant Patagonian yeast home to hybridize with Eurasian brewing yeast. We brewed Vespucci as a crisp, classic German Pilsner with a decidedly non-traditional small dry hop addition of Hallertau Blanc and Mandrina Bavaria.

Sours are for summer. SQUEEGEE MASTER returns to bring a refreshing sour gose that features tropical mango, tart lime and bright coriander with a touch of Himalayan sea salt.

The Squeegee Master is back and sliding through with the sharp brightness of Prickly Pear and the tart zest of his signature zest of Tahitian lime!

HopMan knows no limits when exploring new heights of flavor. This hazy IPA features the majestic, smooth character of Citra, Galaxy, and Loral hops. CLIMBING HIGH will have you ascending to peaks of citrus aromas, scaling notes of apricot and peach, then reaching an apex of bright tropical fruit.

After years of endless struggle, a warrior robot in need of repair was taken from his cold, war-torn home by an ethereal being. She brought him to a parallel world of compassion and understanding, then gave him a treasure he never found in a lifetime of battle—a heart.

Raise a glass to this delicious IPA to celebrate the wedding of Brett and Bailey.

Silver Branch Brewing and Downtown Crown Wine and Beer teamed up to brew this crisp, easy-drinking cerveza especially for summer!

Brewed with Columbus, Strata, El Dorado, and Lupomax Mosaic, FLYING HIGH unpacks like a parachute of tropical fruit and berry aromas, and lands with a touch of sticky dankness. Dive in! This India Pale Ale will leave you flying high!

After two years in barrels and the mysterious alchemy that only time and wood can provide, our beloved Full Tweed Jacket has been transformed into Full Metal Jacket. Wonderfully complex with oak, cedar, vanilla and lingering sherry notes, this jacket is sure to make you feel warm and fuzzy!

Amerigo Vespucci unwittingly gave rise to lager by bringing a cold-tolerant Patagonian yeast home to hybridize with Eurasian brewing yeast. We brewed Vespucci as a crisp, classic German Pilsner with a decidedly non-traditional small dry hop addition of Nelson Sauvin and Cascade.

It’s a story of two hop concentrates in one beer! When we heard about Spectrum we couldn’t stay away! We called up our friends at Black Flag grabbed some Citra and Mosaic Spectrum and mixed it with Strata pellets to brew a hop explosion that will blow your mind! The question is: will Dr. Juicy and Mr. Nug make you naughty or nice?

This tart ale was brewed with cranberry, grains of paradise, Tahitian lime, coriander, and Himalayan pink salt. Squeegee Master is like drinking in a fresh ocean breeze.

Who says Fall is all about Oktoberfest? Because HopMan says it’s all about HopFest! Brewed with Citra T-90 pellets, Citra LupoMax and Citra Incognito, we simply couldn’t cram any more Citra into this baby! Grab one and get your Citra on!

Amerigo Vespucci unwittingly gave rise to lager by bringing a cold-tolerant Patagonian yeast home to hybridize with Eurasian brewing yeast. We brewed Vespucci as a crisp, classic German Pilsner with a decidedly non-traditional small dry hop addition

Tiny Giant will conquer your taste buds! Double dry hopped with Citra, Mosaic, and Azacca Lupomax, Tiny Giant punches way above its weight class. Mango, pineapple and citrus flavors come together into a delicious fruit bomb. The say good things come in small packages, so crack a can and enjoy!

A collaboration with Black Flag Brewing Co! Coming in at 11% this sweet Quad features Special B, Munich, and Biscuit malts along with Belgian Candi Sugar for dark fruit and plump sugar notes that accentuate the big body.

Surf’s Up! Time to grab your board and catch the wave of the trendiest IPA out there—Cold IPA! One sip and you’ll swoon for the bright hop flavors and crisp, clean finish. Brewed with Cashmere, Motueka, and Mosaic Lupomax hops, the tropical fruit flavors will keep you coming back for more!

This bright and fruity English-Style classic is brewed using Maris Otter malt to give a rich, slightly nutty character alongside Willamette and Columbus hops that deliver a citrusy punch with a touch of spice!

Quantum Shift Vol. 15 features Centennial, El Dorado, and Strata. With different hops in every batch, the ever-shifting array of flavors will alter your sense of reality and feed your obsession with fresh.

Silver Branch and Right Proper brewers pooled their collective brainpower and experience and came to an important conclusion: sometimes LESS is MORE! We brewed the Edge of Time with jasmine rice and a restrained amount of Huell Melon hops to be super light, super crisp, and super satisfying.

Whether pool, bay, ocean, or river, it’s the season to enjoy some time on the water! LupoMax Amarillo, Zamba, and Mosaic Incognito bring you a super smooth and super fruity IPA for your summertime enjoyment. With this beer in hand, it’s sure to go swimmingly!

One sip and you’ll be grinning ear to ear as well! A classic ESB brewed with prized heirloom Maris Otter, Target and East Kent Goldings hops, Cheshire Grin would be at home in the cozy British pub. The simple pleasure of enjoying the honest brew is as magical as Alice’s most wondrous adventure.

In 1501 Amerigo Vespucci determined that South America was a separate continent—a fact far more important than most beer lovers realize. Unwittingly, explorers played matchmaker between a cold-tolerant yeast from Patagonia and a long-established Eurasian brewing yeast. The result of this liaison was the yeast used to ferment lager beer. We brewed Vespucci Connection as a classic German Pilsner with a small dry hop to celebrate this most positive of intercontinental connections!

New England India Pale Ale is so yesterday. With Cold India Pale Ale, the future is now! Fermented cool with a lager yeast, Cold India Pale Ale lets your beloved hop flavors shine through in a new way that you won’t want to miss. Strata, El Dorado, and Cashmere make for one stone cold hop bomb!

With summer just around the corner, THUNDER GNOME is preparing his electric bolts for the first lightning show of the year. Brewed with corn and dry-hopped with mellow Mt. Hood and Cascade hops, this special saison will electrify your taste buds!

Our CHRONICLE Foreign Extra Stout steeped with decadent toasted coconut to delicious effect.

Every 17 years we are treated to Brood X, the ubiquitous red-eyed cicadas perching on every branch, leaf, and blade of grass, getting tangled in our hair and performing aeriel acrobatics while buzzing their hearts out. Every 17 years Silver Branch commemorates this spectacle by brewing BREW’D X. The 2021 version is a juicy, springtime IPA made with wheat and oats, Mosaic hop concentrate and a fruity new hop blend called Citiva. Make sure you grab one now—it’s going to be 17 years until the next iteration!

Silver Saint is brewed to inspire a moment of calm and relaxation. The traditional Belgian yeast makes for a complex fruity and spicy ale that starts off slightly sweet and finishes refreshingly dry and effervescent.

Neither distance nor political boundaries can keep old friends from brewing together! This pub ale is made with prized Maris Otter and Mild malts, mildly fruity Fuller’s yeast, and restrained amounts of American Cashmere, Cascade, Liberty, and Lorel hops. Crack one open, pour hard into your favorite glass, and enjoy this smooth, refreshing ale!

Bright, citrusy and refreshing, FUZZY LOGIC is brewed with wheat, Indian coriander, Curaçao orange peel, and Belgian yeast. Grab a FUZZY LOGIC, find a friend, and let time slow down!

This hop bomb will send you flying high! One sip and you’ll be soaring above the constraints of gravity and beyond the reach of petty annoyances. Brewed with Ekuanot, Strata, and Citra hops and given an extra punch with Citra incognito, HALF PIPE is a multi-hued explosion of happy, hoppy goodness.

Quantum Shift Vol. 13 features Galaxy, Grüngeist, and Citra Incognito. With different hops in every batch, the ever-shifting array of flavors will alter your sense of reality and feed your obsession with fresh.

Quantum Shift Vol. 14 features Amarillo, Zamba, and Mosaic Incognito. With different hops in every batch, the ever-shifting array of flavors will alter your sense of reality and feed your obsession with fresh.

The Power Boots crew is back! They may look villainous, but they’re anything but—this team personifies craft beer and creates joy and Gemütlichkeit like no other! They decided that a bright, tart IPA brewed with 100% Pink Boots hops would be the ideal way to welcome spring and brighten everyone’s spirits. Reach for one of these sour hop bombs to enliven your senses and satisfy your thirst!

Originally named for the Sisyphean task of turning our brewery from a dream into reality, we now see it as the perfect beer to help us celebrate another year as a part of the vibrant DMV beer community! Chock full of Strata, Amarillo, and El Dorado hops, Sisyphus is perfect for celebrating. We challenge you to push your way up this mountain of hop flavor.

6 PACK – 12 OZ CANS

In the dark of winter when days are short and nights are long, we thirst for something deep and satisfying. Our Baltic Porter delivers with a one-two punch of rich, mildly roasty malt and a warm, lingering finish. Grab some friends and climb aboard the Train to Midnight. It’s the most lovely of ways to while away the long, dark hours.

Widely known to be gregarious, Gnomes are constantly gathering with friends to enjoy a beer. Recently, they determined to create a new beer perfect for these occasions. Generous quantities of fruity American hops and fruity and spicy saison yeasts bring together two favorite styles: West Coast IPAs and Saisons. Go grab a can and some friends and raise a toast to “All your Gnomies!”

In 1501 Amerigo Vespucci determined that South America was a separate continent—a fact far more important than most beer lovers realize. Unwittingly, explorers played matchmaker between a cold-tolerant yeast from Patagonia and a long-established Eurasian brewing yeast. The result of this liaison was the yeast used to ferment lager beer. We brewed Vespucci Connection as a classic German Pilsner with a small dry hop to celebrate this most positive of intercontinental connections!

A collaboration with Idiom Brewing Co. (Frederick, MD)! Why see single when you can see double? Brewed with double the love by double the normal number of breweries, with double the hop, double the pineapple, and…well you get the picture! Downtown Double Shake will have you shaking your booty. Grab one and go!

We’ve nitro-canned our delicious Foreign Extra Stout for an even more luscious and smooth finish! Unrefined Panela sugar adds a toffee note to the smooth roast and rich malt reminiscent of dark chocolate, caramel, and coffee!

Create your own reality! If you envision yourself surrounded by rainbows and sunshine, you too can become an eternal optimist! We’ve packed this triple IPA with Citra Incognito, Lorel Cryohops, El Dorado, and Columbus hops to carry you and your taste buds to ever-increasing heights of optimism!

Wonderfully malty and deeply complex, FULL TWEED JACKET is Scottish-style beer turned up to 11! The strongest of the traditional Scottish Ales, Wee Heavy is a pure expression of malt. Characterized by restrained malt sweetness, toffee and caramelized sugar flavors, you’ll find this to be a beguiling brew for wintertime evenings. Take a sip and you’ll wish you were wearing a kilt and wandering the verdant Scottish countryside!

What happens when the cold, hard reality of COVID winter goes up against Silver Branch’s very own delusional optimist? It’s a smackdown of epic proportions! But, when you put a hazy hop bomb in this man’s glass, there is no way you can conquer his optimism! Brewed with copious amounts of Strata, Sabro Incognito, Citra LupoMax, and Mosaic, this is one tropical hop bomb sure to renew your own sense of optimism!

A collaboration with Baltimore’s Oliver Brewing Co., this Belgian-style hazy double IPA brewed at Oliver features the most select Citra and Nelson hops with a new yeast strain, Gulo, a French saison hybrid. Gnome approved deliciousness.

Golden Strong Ale was Belgium’s answer to beer drinkers’ increasing preference for golden lagers in the early 20th century. Lore has it that the brewer deemed his creation a “devil of a beer.” We consider it devilish for its combination of easy drinkability yet substantial strength. Gilded Age is beautiful subtle—fruity apple and pear notes from the yeast and just a tad spicy from the Saaz hops with a bit of alcohol warmth in the finish.

A wallet was dropped, then grabbed by a would-be thief. Enter our hero: A Silver Spring brewery Über-fan on his trusty one-wheeled hoverboard. After recovering the dropped wallet, our unicycle-riding fan returned to his primary mission of personifying Gemütlichkeit and good cheer. Silver Branch and Astro Lab collaborated to celebrate this mutual friend with a traditional bockbier to welcome winter. Malty and smooth wit a subtle caramel sweetness in the finish, Unicycle Vigilante is the perfect beer to raise your spirits on a cold and dreary day, or to raise them even higher on a beautiful, sunny one! Raise a glass to good deeds and spreading warmth and happiness among people.

It’s High Time you poured yourself another celebration of hops from Silver Branch! Brewed with Samba, Motueka, Mosaic Incognito, and Simcoe, this one’s a tropical hop bomb! Close your eyes and inhale the heady aromas and you’ll imagine yourself skiing through drifts of pure lupulin powder!

After relaxing over six months in A. Smith Bowman bourbon barrels, Endless Odyssey is ready to restart its epic journey. Transformed by time and oak, Barrel-Aged Endless Odyssey will bring you a sense of warmth and happiness.

Endless Joy is the epitome of decadence! The layered malty roast and coconut sweetness, combined with almond and chocolate will make you eternally happy. Enjoy it as a dessert, as breakfast, or whenever you want to add a bit of joy to your life.

Silver Branch SQUEEGEE MASTER and Oliver Brewing FRUIT CAN MAN have Collaborated to bring all the fruity sour goodness of the Washington-Baltimore corridor into a single can!

BAXTER & HAROLD harkens back to brewing traditions of yore, so slip on a tweed jacket and your best faux-British accent and pour yourself a pint! A mildly smoky and oaky Old Ale, BAXTER & HAROLD is brewed with pale and crystal malts, with a small addition of molasses and pear-smoked malt, then aged on oak. Best enjoyed in your favorite easy chair by a fire!

In 1501 Amerigo Vespucci determined that South America was a separate continent—a fact far more important than most beer lovers realize. Unwittingly, explorers played matchmaker between a cold-tolerant yeast from Patagonia and a long-established Eurasian brewing yeast. The result of this liasion was the yeast used to ferment lager beer. We brewed Vespucci Connection as a classic German Pilsner with a small dry hop to celebrate this most positive of intercontinental connections

While he is used to being mistaken as the front man for a 70s punk band, Squid Vicious is actually an aficionado of aggressively hopped IPAs. This, his namesake beer, is made with naked oats, oat malt, and flaked oats and generously hopped with Sabro, Citra, Galaxy, and Hallertau Blanc. Drinking Squid Vicious is like swimming in hops!

You won’t settle for just any ordinary sour. With Lord Squeegee at your service, you don’t have to. He stops at nothing to ensure you receive only the very best. Pineapple, tangerine, and a hint of orgeat give this refreshingly tart ale a flavor reminiscent of a tropical-inspired cocktail!

This beer is made with ingredients that contain tree nuts and wheat

We cold-infused our Chronicle stout for a brief 24 hours with light-roasted coffee beans from Nicaragua and Guatemala, lactose, and vanilla. Bright fruity and complex chocolate flavors from the coffee enhance Chronicle’s rich malt and mellow roast flavors.

We cold-infused our Chronicle stout for a brief 24 hours with light-roasted coffee beans from Nicaragua and Guatemala. Bright fruity and complex chocolate flavors from the coffee enhance Chronicle’s rich malt and mellow roast flavors.

Starting a business requires a high degree of optimism, and sometimes, a certain disconnectedness from reality. Early on, one of Silver Branch’s founders was fondly nicknamed “Delusional Optimist” by his colleagues for the accuracy of his time estimates. We named this hazy IPA in his honor—and it only took twice as long as it was predicted it would take! Made with Citra “incognito” hop concentrates, Sabro Cryohops and Grüngeist and Hallertau Blanc, this beer will make you feel eternally optimistic!

Like drinking a fresh ocean breeze, this tart ale was brewed with sweet cherries and Tahitian lime alongside coriander, grains of paradise, and Himalayan pink salt.

ncredibly flavorful abbey ale inspired by the everyday beers enjoyed by Trappist monks. Soft golden color and an intense, spicy Belgian yeast profile. All the character of a hop-forward, yeast-driven Belgian ale without the higher alcohol.

For centuries people have searched for the fabled riches of El Dorado. Now, at long last, the treasure is within your grasp. Made with El Dorado hops and Maris Otter malt, this is one treasure you will want to share with friends!

Like drinking a fresh ocean breeze, this sour ale is brewed with Guava and Tahitian Lime to bring fresh tropical notes that taste beautifully alongside coriander, grains of paradise, and Himalayan pink salt.

Traditionally a treat available only to brewers, Kellerbier comes straight from the tank without filtration or fining. It’s a bit more brash and hop-forward than the fully conditioned version version of the beer. Killer Castle delivers a burst of classic Saaz hop spice and meadow grass aromas balanced alongside pillowy malt

Nothing says summer like our American Wheat Ale! Citrus-y and floral flavors from Cascade, Liberty, and Eukanot hops and bready wheat malt provide a thirst-quenching beer perfect for hot summer weather. Kick back and enjoy summertime Lazy Dayz!

Black is Beautiful is collaborative effort to raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged.

Proceeds from our Black is Beautiful beer benefit The Sentencing Project, a 501(c)(3) organization focused on addressing racial disparities within the United States criminal justice system. You can read more about them here: https://www.sentencingproject.org/

A massively dry-hopped hazy—triple dry-hopped with 5lbs of Galaxy hops per barrel, Urban Migration is plenty of reason for you to migrate to Silver Spring!

Silver Branch will stop at nothing as we sail to new horizons in search of beer excellence! Beyond the Gnome World is a classical saison, brewed with pilsner malt, Saaz hops, and a blend of Saison yeasts from two Belgian breweries! 2020 GABF Gold Medal Winner in the Classic Saison category.

If ever there was a beer to drink on the day the world ends—and each day leading up to it—Doomsday Chronicle is that beer! Inspired by the flavors in Mexican hot chocolate the creamy body and toffee finish are a perfect foil for the cocoa, cinnamon, and the touch of heat from the chipotles!

This tart ale was brewed with raspberry, grains of paradise, Tahitian lime, coriander, and Himalayan pink salt. Squeegee Master is like drinking in a fresh ocean breeze!

This tart ale was brewed with passion fruit, grains of paradise, Tahitian lime, coriander, and Himalayan pink salt. Squeegee Master is like drinking in a fresh ocean breeze!

Amber-colored, malty, mild ale that has been a mainstay in British pubs for hundreds of years. Ruby Dragon is smooth, satisfyingly malty, but not sweet. It finishes with a hint of biscuity-nutty complexity from prized Maris Otter malt, and a tiny bit of dark-roasted malt.

Tropical stout has evolved as it has migrated from its Irish birthplace to being brewed in the American, African and Asian tropics. Silver Branch’s Chronicle continues that ongoing story. We’ve married smooth roast with luscious malt to give you a beer reminiscent of dark chocolate, rich caramel, and coffee. The addition of unrefined Colombian panela sugar gives Chronicle a distinct rummy toffee finish.

Flavorful and yet so crush-able. The delicate balance between bready malt and spicy and grassy Czech hops make it obvious why this beer inspired the lager revolution. Glass Castle is Silver Branch’s holy grail—getting this elusive style right reflects the passion we bring to the craft and science of brewing. Every time you have one you’ll wish you had another!

The wind is biting and the temperature is brutal! It’s definitely time for a big, brash India Pale Ale. COSMIC WINTER delivers with a one-two-three punch of Chinook, Ekuanot, and Meridian hops! With this fruity-piney hop sensation in your glass, you’ll begin to hope that Spring never arrives!

Don’t let the black color fool you, this dark lager drinks smooth and malty, with mild chocolate notes rather than burnt or roasted malt flavors. A generous dose of Czech-grown Saaz hops round out the character of this stronger-than-average tmavé lezak.

Conceived in the mists of the San Francisco Bay during the gold rush years, this warm-fermented lager is toasty, slightly fruity, and refreshing. Made with traditional Northern Brewer hops, two-row, crystal, and coffee malts, it’s a perfect balance of drinkability and complexity.

Welcome Autumn with our highly hopped Rye IPA. COSMIC FALL is brewed with Pale Malt and Rye, then dry-hopped with Comet, Chinook, and Cascade.

This delicious IPA will send your taste buds into orbit! COSMIC SUMMER is a classic light-bodied West Coast IPA made for summertime enjoyment. Chinook and El Dorado hops bring pine, fruit, and floral aromas and a bracing bitterness perfect for the hot summer weather

A classic reddish-amber Märzen long associated with celebrating the harvest season. Bready malt flavors with just enough spicy and floral hops for balance. Prost!

Hell means pale in German, and Helles is a generic term for the ubiquitous pale lager served in Munich. This easy-drinking, mildly malty, low-hop Helles is the quintessential lawnmower beer. It’s Heavenly way to beat the Hellish heat!

At the dawn of the Craft Beer Revolution brewers shocked drinkers with highly hopped and bitter West Coast IPA. Triple dry-hopped with Centennial, Comet, and Columbus, Cosmic Spring is hoppy and bitter, with a dry-yet-malty finish to keep you coming back for more.

sing traditional Kölsch yeast and brewing techniques, ÜMLÄÜT LÖVË pays homage to Cologne’s storied Kölsch legacy. ÜMLÄÜT LÖVË’s delicate body, mild fruit flavors and subtle white wine finish make it the perfect summertime beer!

Malty, smooth, and refreshing, with the slightest hint of toast from the dark malt, Mondo Mundo is inspired by the golden lager 19th century immigrants brought back from Vienna to Mexico City, which developed into the dark Mexican version we know and love today.

In Franconia, Germany, most small country villages still have one or more breweries that make their own signature “Landbier” lager and serve it in picturesque biergartens. Our take on Landbier is a sessionable amber lager brewed with Munich and Pilsner malts and Saphir and Santiam hops. This is the lager you never knew you’ve always needed!

Many myths surround Bock—the malty lager whose name means “goat” in German. It’s certainly not the residue left at the bottom of the tank! And despite goats having become closely associated with Bock, it’s not named after a goat but rather the city of Einbeck. Lightly hopped with traditional Hallertau Mittelfrüh, personally, we believe Golden Goat is probably the G.O.A.T.

The Gnomes LOVE heading home for the holidays! We’ve brewed this strong saison with dark Belgian candi sugar for a bit of caramel complexity alongside the classic Saison pepper and spice yeast character. Bring some home this season.